Comprehensive utilization of Sorghum grain, spike panicle (inflorescence), panicle neck, stalk, is the cultivation of Chinese sorghum
The traditional habit of sorghum products (12 photos). The sorghum grain becomes high glutinous rice after processing, and is used as food in China, North Korea, the former Soviet Union, India, and Africa. The edible method is mainly for glutinous rice or grinding and then made into powder and other various foods, such as noodles, noodles, noodles, pancakes, steamed cakes, sticky cakes and the like. In addition to consumption, sorghum can make starch, sugar, wine and alcohol.
⊙ In the early 1950s, sorghum grain was a staple food in northeast China.
Famous wines such as Mao Maotai and Fenjiu are mainly based on sorghum.
The sweet sorghum stalk contains a large amount of juice and sugar and is a sugar crop, feed crop, and energy crop emerging in recent years.
The comprehensive use of sorghum grain, spikelets (inflorescence), panicles and stems is a traditional practice of Chinese sorghum cultivation. The sorghum kernels become high-glutinous rice after processing, and are used as food in China, North Korea, the former Soviet Union, India, and Africa.
[Nutrients]: Each 100 grams of red Sorghum Rice contains 11.4 grams of water, 8.4 grams of protein, 2.7 grams of fat, 75.6 grams of carbohydrates, 0.6 grams of crude fiber, 1.3 grams of ash, 7 milligrams of calcium, 188 milligrams of phosphorus, 4.1 milligrams of iron. 2.26 mg thiamine, 0.09 mg riboflavin, and 1.5 mg niacin.
[taste]: warm, sweet, astringent.
[Efficacy]: Warm, good-natured, stop leaking, astringent stomach, stop cholera. Suitable for diarrhea and urination. [3]
[Usage Method]: It is mainly used for glutinous rice or powdered flour to make other foods such as noodles, noodles, noodles, pancakes, steamed cakes, and sticky cakes. The processed sorghum noodles can be made into a variety of foods that the crowd loves. In recent years, it has become a welcome meal. In addition to food, sorghum can be used to make high-quality porridge, such as starch, sugar, vinegar and alcohol.
