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November 14, 2022

Black kidney bean high-yielding cultivation technique

1. Variety characteristics 90-day gro

November 10, 2022

Effect of red bean glutinous rice soup

It is often heard that the effects and effects of glutinous rice soup can help nourish yin and invigorate the spleen, and the efficacy and effects of glutinous rice soup can also help eliminate edema. Does glutinous rice soup really have such magical effect? There are also many practices for glutinous rice soup.

November 07, 2022

Mung bean is ideal food for pregnant women

Lysine is an essential amino acid. It is an important raw material for the synthesis of protein, which can increase the utilization of the protein and thus increase appetite and digestion. Can promote development, increase intelligence, long height, increase weight, it is known as nutritional amino acids. Recomme

November 03, 2022

Oatmeal + soy milk diet fiber clever weight loss

1 to 2 meals a day, soy milk oatmeal meal replacement to reduce heat absorption! Clear gastrointe

November 01, 2022

What is kidney bean

Kidney bean is a very famous bean food. The nutritional composition of this bean is relatively comprehensive, and it has a very good nourishing effect for us. However, some people do not know what kidney beans are. Next, this article will tell you about kidney beans in detail, hoping to make you have a further understanding of sports. 1. What is kidney bean Kidney beans are a kind of leguminous plants. They can be eaten. They are also called kidney beans, or green beans. Kidney beans have many colors, including white, yellow and lavender, and their flowers are butterfly s

October 28, 2022

Method of kidney beans

Kidney beans can be said to be unique among many legumes, because they are not only rich in high nutrition, but also very low in calories. They are ideal ingredients for people who want to lose weight. There are also many ways to use kidney beans. Next, let's have a detailed understanding of how to use kidney beans. 1. Boiled Congee with Kidney Beans Kidney beans can be combined with other ingredients to make a recipe. For example, if you boil kidney beans into porridge to drink, it is very delicious and nutritious. When we cook porridge, we add some kidney beans to make

October 26, 2022

Soybean mid and late management

First, flowering and podging period This period is the most prosperous period of soybean production. The main goal is to

October 20, 2022

Kidney Bean, Winter, Spring, Greenhouse, Cultivation, Management

Intertillage: After the cowpea has set or delayed seedlings, in the case of less drought, Yiqin cultivator loose soil to protect the lotus, generally 2 to 3 times continuous cultivator, seedlings to promote roots, so that plants grow robustly. If there are too many water and fertilizers, stems and leaves grow v

October 18, 2022

The effect and role of oatmeal

The therapeutic effect of oatmeal 1, oa

October 17, 2022

Ten reasons to eat oatmeal for breakfast

Ten reasons to eat oatmeal for breakfast Oats are one of the most widely recognized high-nutrit

October 17, 2022

Efficacy and function of red beans

Red beans are rich in nutritional elements, including high-quality protein, inorganic salt, vitamins, dietary fiber, vitamin A, vitamin E and other vitamins. According to the measurement, every 100 grams of red beans contain 305 mg of phosphorus. Eating red beans helps us supplement phosphorus, promote the healthy development of bones and teeth, maintain energy metabolism in the body, etc. In addition, there are 138 mg of magnesium in every 100 grams of red beans. Eating red beans can also help us supplement magnesium, maintain bone growth, muscle and nerve excitement, and

October 14, 2022

Efficacy and function of red beans

Red beans are rich in nutritional elements, including high-quality protein, inorganic salt, vitamins, dietary fiber, vitamin A, vitamin E and other vitamins. According to the measurement, every 100 grams of red beans contain 305 mg of phosphorus. Eating red beans helps us supplement phosphorus, promote the healthy development of bones and teeth, maintain energy metabolism in the body, etc. In addition, there are 138 mg of magnesium in every 100 grams of red beans. Eating red beans can also help us supplement magnesium, maintain bone growth, muscle and nerve excitement, and maint

October 13, 2022

The main purpose of sorghum

The main purpose Comprehensive utilizat

October 11, 2022

Rice sorghum best dressing period

Rice: Rice's absorption of nitrogen fertilizers began to increase gradually after turning green, and reached the

October 10, 2022

Red bean diuretic weight loss recommended three red bean soup recipe

Most women like to eat sweets. After a meal, they always have a cup of sugary drinks or a piece of cake. However,

October 01, 2022

Red bean soup to lose weight red bean soup efficacy and role

Xiao Bian said here that the red bean can not be the "Azolla bean" in the South of the Acacia beans, is not used to do red bean red beans, but red beans, scientific name Chixiaodou. Everyone knows that mung beans can be boiled with mung bean soup and mung bean porridge. Food can be used to remove heat, reduce h

September 27, 2022

Black bean weight loss

In short, the black soybean is the agent of eliminating kidney and removing water from the wind, and it will last

September 26, 2022

Oatmeal + soy milk diet fiber clever weight loss

1 to 2 meals a day, soy milk oatmeal meal replacement to reduce heat absorption! Clear gastrointestinal = fasting? If you still have this concept you may still live in the era of the last century? Want to let the stomach rest do not want to hungry diz

September 25, 2022

Soybean planting technology: the production and prevention of three common soybean diseases

Soybean planting process will encounter many diseases, and many soybean growers have a headache. Based on this, this paper mainly analyzes the occurrence of three main pests of soybean, and selects reasonable control measures for soybean growth characteristics to improve soybean yield.

September 19, 2022

The effect and role of mung bean who can not eat mung bean

Mung bean is known as "food good product, good fortune". It has extremely high nutritional value and is rich in nutrients such as B vitamins and minerals. Therefore, regular food is very beneficial to human health. In daily life, there are many friends who like to eat green beans. In this, the weather network Xiao Bian reminds everyone that although the mung bean is good, it is not suitable for everyone. So, what people can't

September 18, 2022

Classic Oatmeal Diet Recipe

It's not impossible to lose weight fast. If you find a proper way to lose weight, you won't be licking your mouth! Research proves that: Oats are good for weight loss, but also clear bowel detoxification! The famous movie star S is Make use of savory oatmeal diet recipes to lose weight! This oatmeal weight loss method does not bounce back!

September 12, 2022

Cereal vegetables Mung bean pests: bean soup

(1) Harmful conditions are also known as soybean meal, soybean meal, and soybean meal. In China, the distribution is relatively common, and serious south of the Yangtze River. The larvae feed on the host flower organ, resulting in falling flowers; eating lobster sauce, early cause desolate, and later cause pods and seeds rot. In addition, it is also possible to spine several leaves together and the larvae eat the leaves in it; or to eat the ten

September 11, 2022

Mung bean nutrients

Mung bean nutrient food category: Food Name: mung bean, per 100 grams containing edible portion 100 grams

September 10, 2022

How to deal with soybean lodging? Reasons for soybean lodging and countermeasures

Many growers have asked how to deal with soybeans? Can you help? Today is coming to talk to you about the impact of soybean lodging, the reasons for its formation and the response measures. In general, soybeans in the growth process will be caused by improper management of many factors, so soybean growers shoul

HuanX Yomifresh Agricultural Co.LTD. is the only authorized overseas sales company of Jilin Dewei Rice Industry Co., Ltd.. Our company is an agricultural enterprise integrating organic food research and development, base planting, raw grain processing, finished product production and channel sales. Always adhere to the principle of "doing good grains in China, and let human beings enjoy health", adhere to the concept of "beneficial grains, safe grains, ecological grains, and cultural grains", in accordance with "unified standards, step-by-step implementation, comprehensive monitoring, and overall output". The idea is to aim at the construction and development of a large-scale industrial group with the goal of "leading domestic and first-class in the industry". The factory area has increased to more than 20,000 square meters; the production workshop is 10,000 square meters, and the office building is 6,000 square meters, and the annual processing capacity of raw grain is 6,000 tons. The company has passed ISO9001 quality management system certification, ISO22000 food safety management system certification, China organic product certification, EU organic product certification, North...
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